Friday, June 28, 2013
6:00 p.m. to 9:00 p.m.
at Pilot Peak Winery
12888 Spenceville Rd, Penn Valley, CA
Experience the world through flavors from around the globe paired with the award winning wines of Pilot Peak. Enjoy an evening of new flavors, friends, live music and a silent auction to raise funds for the Fire Safe Council of Nevada County.
Featuring the Culinary Talents of
A native of Nevada County, Chef Emily Scott-Arbaugh came home to open her catering company in 2007 after pursuing her culinary education through out the Sacramento area and parts of Europe. Emily loves to share her passion for sweet and savory foods with others by providing them organic seasonal foods created by hand.
Culinary Adventure Food Stations
Spain Chicken and Black Bean EmpanadasGilled Paprika, Orange and Galic Pork SkewerManchageo With Dates and Spanish AlmondsAlmond Cupcakes With Orange Flower Water GlazePacific Rim Station
Asian Noodle Salad In To Go Box With ChopsticksShrimp Dumplings With Sweet Soy and Chives Thai Turkey Meatball SkewerWonton Chips With Avocado Mango Salsa
IndiaCrispy Garbanzo Pita Sandwich With Cucumber Raita Samosas With Assorted Chutney and RelishCoconut Cream Tarts With Mango
MexicoChili Grilled Shrimp and Avocado Corn CakeCrispy Pork Tostado With Chili VerdeJalapeno and Pine Nut Souffle
Live Music by

Photos From Past Wine & Culinary Adventures
2012 Wine & Culinary Adventure
At Pilot Peak Winery
2011 Wine & Culinary Adventure
At Pilot Peak Winery
2010 Wine & Culinary Adventure
in The Union building, downtown Grass Valley
2009 Wine & Culinary Adventure
At Pilot Peak Winery




