
Save The Date
Friday, June 3, 2011
6:00 p.m. to 9:00 p.m.
at Pilot Peak Winery
Experience the world through flavors from around the globe paired with the award winning wines of Pilot Peak. Enjoy an evening of new flavors, friends, live music and a silent auction to raise funds for the Fire Safe Council of Nevada County.
Featuring the culinary talents of Kat's World Foods
Culinary Adventure Food Stations:
France
Black Forest Crepes in Mornay Sauce (cooking demo)
Baked Brie with cherry compote
Haricot Vert and red onion salad with pistou
Caribbean
Grilled jerk pork with curried peach relish
Blackeyed pea & butternut squash salad
Creole/Cajun
Creole crab crostini
Chicken and Andouille sausage jambalaya
Carmel pecan bread pudding with bourbon sauce
Asian
Sweet & Spicy pork in lettuce
Korean sesame beef skewers
Ginger-sesame salmon with wasabi cream
Photos From Past Wine & Culinary Adventures
2010 Wine & Culinary Adventure
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2010 Wine & Culinary Adventure in The Union Building, downtown Grass Valley |
West Coast Juice playing at the 2010 Wine & Culinary Adventure |
2009 Wine & Culinary Adventure
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Italy flavor station at the 2009 Wine & Culinary Adventure
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Italy flavor station at the 2009 Wine & Culinary Adventure
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Pacific Rim flavor station at the 2009 Wine & Culinary Adventure ![]() |
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Spain flavor station at the 2009 Wine & Culinary Adventure
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South of the Border flavor station at the 2009 Wine & Culinary Adventure ![]() |
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2009 Wine & Culinary Event
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